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Krithika Barman
Krithika Barman
Last changed on Thu, 01/01/1970 - 00:00
mai rabani haba, marda (Process of Harvesting, Marda village)
Digital Heritage
Community
Dimasa
Category
People, Traditional Practices, Oral Traditions
Summary
This short interview is about conversation between field workers and investigator in Marda village.
Shama Mandir (Borbond)
Digital Heritage
Community
Dimasa
Category
History
Summary
Shama Mandir is a temple where goddess Kali is worship by both Dimasa and Non-Dimasa people.
Na Brengyaba (Fish roasted inside bamboo)
Digital Heritage
Community
Dimasa
Category
Food
Summary
This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.
Bakhor Blai (Coriander)
Digital Heritage
Community
Dimasa
Category
Flora and Fauna, Food
Summary
This plant is used as spice in the curry.
Lai Blai (Spinach)
Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Thagong Guphu (Taro Plant)
Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
Another type of Taro plant. Stem and leaves both are edible.
Thagong gishim (Taro Plant)
Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
This is another type of Taro plant whose stem and leaves are edible.
Thagongsha
Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
This is one of the type of Taro plants. Thagongsa is edible when the stem and leaves are young.
Mojo Kamao (Fish Mint Plant)
Digital Heritage
Community
Dimasa
Category
Flora and Fauna, Food, Traditional Practices
Summary
This is a medicinal plant.
Kaokluhaba Bosho (Wax Gourd Plant)
Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
Leaves of this plant is edible.
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