Skip to main content
Dimasa
बर' Bodo
Log in
Toggle navigation
Menu
Cultural Heritage
Dictionary
About
Blog
Contact + Contribute
Home
Search Results
Maiju, mogong ode naphlam (sticky rice, meat and fermented fish)
Search Results
Maiju, mogong ode naphlam (sticky rice, meat and fermented fish)
Maiju, mogong ode naphlam (sticky rice, meat and fermented fish)
Access image
Image Metadata
Created:
Tuesday, June 29, 2021 - 14:15
Summary:
This dish is mostly consumed as breakfast as sticky rice takes longer time to digest.
Related Content:
maiju
Dictionary Word
Term
maiju
Translation
sticky rice
Protocol:
Dimasa Cultural Protocol
Community:
Dimasa
Category:
Food
Original Date:
2021
Creator:
Krithika Barman
Contributor:
Jaya Barman Johrasa
Date Uploaded:
04/21/2021 - 15:09
Date Modified :
Thu, 04/04/2024 - 07:39
Add new comment
Add new comment