Skip to main content
Dimasa
बर' Bodo
Log in
Toggle navigation
Menu
Cultural Heritage
Dictionary
About
Blog
Contact + Contribute
Home
Naphlam brengba (Fermented fish roasted inside bamboo)
Naphlam brengba (Fermented fish roasted inside bamboo)
Access image
Image Metadata
Created:
Tuesday, June 29, 2021 - 14:15
Summary:
A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.
Protocol:
Dimasa Cultural Protocol
Community:
Dimasa
Category:
Food
Original Date:
2021
Creator:
Krithika Barman
Contributor:
Sainshree Jidung
Date Uploaded:
04/21/2021 - 15:28
Date Modified :
Tue, 06/29/2021 - 14:24
Add new comment
Add new comment