Sainshree Jidung

Last changed on Thu, 01/01/1970 - 00:00
Naplam barengba

Naphlam brengba (Fermented fish roasted inside bamboo)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.